Travel smarter

Explore deeper

Travel Blog

Welcome to our travel blog! Your go-to resource for practical travel guides, budget-friendly tips, and hidden gems to make every journey extraordinary.

Decoding Parisian Dining: Bistros, Bouillons, and the Art of the Perfect Pastry

Planning your 2026 Parisian trip means understanding the nuances of the city's unique dining establishments. Each type—Café, Bistro, Brasserie, and Bouillon—offers a distinct atmosphere, menu, and price point. The key is knowing which one fits your mood for a truly authentic experience.

Read More
Australia, Food & Drink, Local Cuisine Anya Horn Australia, Food & Drink, Local Cuisine Anya Horn

From Fine Dining to Fish Markets: The Essential Sydney Foodie Tour

Ready to explore Sydney's best bites? Ditch the tourist traps and discover the city's essential culinary stops. From fresh-shucked oysters at the Sydney Fish Market and elegant Modern Australian dining at Bennelong (Sydney Opera House) to the famous Marrickville Pork Roll and treats from Bourke Street Bakery, this guide unlocks Sydney's vibrant food scene. Start your gastronomic tour now!

Read More
Food & Drink, Culinary Travel, Brazil Anya Horn Food & Drink, Culinary Travel, Brazil Anya Horn

From Acarajé to Churrasco: A Food Lover's Guide to Brazil’s Regional Kitchens

Go beyond the steakhouse! Discover the REAL flavors of Brazil in our ultimate food guide. Explore the rich, Afro-Brazilian cuisine of the Northeast (Moqueca, Acarajé), the cozy comfort food of Minas Gerais (Pão de Queijo), and the authentic churrasco of the South. Find out how to skip the tourist traps and eat like a local!

Read More
Panama, Food & Drink Anya Horn Panama, Food & Drink Anya Horn

An Introduction to Panamanian Cuisine: Beyond Rice and Beans

Discover the vibrant and diverse flavors of Panama. This blog post explores the country's unique cuisine, from the comforting national stew, Sancocho, to fresh ceviche from the Mercado de Mariscos, and must-try street food like Carimañolas. Learn how Panamanian food is a blend of indigenous, Spanish, and Afro-Caribbean influences that tells a story of its culture.

Read More